Available Daily at 11am
A GOOD START
NATTY BOH RINGS – $8
Fresh cut Spanish onions dipped in Natty Boh beer batter and fried golden. Served with white horseradish BBQ sauce.
FRIED GREEN TOMATOES – $7
Dipped in buttermilk batter and fried crisp. Served with chipotle mayo for dipping.
CHIPOTLE HUMMUS – $9
House made hummus served with pita points, crackers and veggies. A healthy choice!
BBQ TAMALE – $7
A Poblano and cheese stuffed tamale topped with smoked tomato salsa, sour cream and your choice of brisket, pork or chicken.
ARMADILLO EGGS – $10
Brisket and cheese stuffed jalapeños, lightly battered and fried. Served with smoky tomato ranch.
PULLED PORK PIEROGIES – $8
Hand rolled dough stuffed with pulled pork, creamy mashed potatoes and cheddar cheese. Served with smoky tomato ranch.
OUR SIGNATURE SMOKEHOUSE WINGS – $10
Ask for them naked! Or get them dressed in any of our homemade sauces:
Kansas City, Spicy Old Bay, Carolina Mustard, Honey Apple BBQ, Fire Sauce, Bourbon cherry BBQ, Korean BBQ, Dark & Stormy BBQ
KOREAN BBQ QUESADILLA – $10
Smoked pulled chicken with a blend of cheeses between two flour tortillas, drizzled with Korean BBQ saouce and served with our smokey tomato ranch.
QUIET WATERS CRAB DIP – $12
A creamy blend of crab meat folded with bay spices and three cheeses. Served with pretzel bread and crackers.
SMOKIN’ EGG ROLLS – $8
Our pulled pork mixed with a blend of cabbage and radish wrapped in an egg roll wrapper and dep fried. Served with Korean BBQ sauce for dipping.
SMOKEHOUSE MAC – $8
Made to order, we incorporate a four cheese blend, cream and cavatappi noodles into a gooey mac ‘n cheese.
Add pork, chicken or chili…$3 | Brisket…$5
NOT SO AVERAGE NACHOES – $9
House made potato chips with nacho cheese, sour cream, scallions and smoky tomato salsa.
Add pork, chicken or chili…$3 | Brisket…$5
ADD PORK OR CHICKEN…$3 BRISKET…$5 ADD CRAB CAKE, SALMON, SHRIMP OR STEAK…$8
WE GOT THE BEET – $14
Golden and violet beets served over wild greens with goat cheese, tomatoes, cucumber, crispy onions and orange slices.
COSMIC COBB – $14
Mixed greens topped with house smoked bacon, avocado, cucumber, onion, tomato, cheddar, goat cheese and hard boiled egg.
SMOKEHOUSE GARDEN – $10
Mixed greens with cucumber, tomato, onion, carrots and cucumber.
HAIL CAESAR – $10
Romaine lettuce tossed withour Caesar dressing and served with croutons and shaved parmesan.
SMOKED PEAR – $14
Baby spinach topped with smoked Anjou pears, tomatoes, red onion and crumbled bleu cheese.
BOSTON WEDGE – $12
A petite head of Boston bibb lettuce stuffed with bleu cheese, smoked Roma tomatoes, crumbled bacon and red onions.
HOUSE OR CAESAR SIDE SALAD – $5
A smaller portion to get your meal started, or substitute as a side for just $1 more.
SOUP OF THE DAY
The kitchen creativity comes aline with a new tasy offering every day!
Ask your server for details.
Cubes of brisket and pork stewed with smoked chiles, tomatoes and peppers with beans.
SHRIMP AND CORN CHOWDER
Fresh sauteed shrimp with sweet potatoes and corn served in a savory seafood broth.
These sandwiches are a barbecue staple, dry rubbed and smoked to perfection using pecan wood shipped from Georgia.
MEMPHIS PULLED PORK – $10
TEXAS BRISKET – $12
PULLED CHICKEN – $10
All of these sandwiches are topped with coleslaw and served on a brioche bun with homemade potato chips and pickles.
LUNCH BOX SPECIAL
**Come in for lunch Monday-Friday and enjoy any of the above sandwiches with a soft drink included for only $10**
DUCK PORTOBELLO – $14
Smoked duck breast medallions topped with Portobello mushrooms, spinach, Provolone cheese and mango chutney.
PORKY BELLY BLT – $10
House smoked pork belly bacon with lettuce, tomato and chipotle mayonnaise.
COLOSSAL SHRIMP SALAD – $12
Whole jumbo shrimp tossed in bay spices and star anise dressing served n a brioche bun with lettuce and tomato.
EASTPORTORICAN – $12
Pulled pork and smoked ham served on Cuban bread with Swiss cheese, pickles and whole grain mustard
NAPTOWN MELT – $12
Marinated and griddled chicken breast topped with bacon, granny smith apples and cheddar cheese.
THE BURGER EXPERIENCE – $11
Ground short rib and brisket burger topped with lettuce and tomato.
Provolone, Swiss, American or Cheddar…$1
bacon, portobello or avocado…$2
SMOKEHOUSE VEGGIE BURGER – $12
Smoked black bean veggie burger topped with avocado, goat cheese, lettuce and tomato.
TURKEY BURGER – $12
Lean ground turkey patty lightly smoked and served with lettuce, tomato and baconnaise.
BBQ SALMON – $12
House smoked salmon served with grilled romaine, roasted peppers and chipotle mayonnaise.
CRAB CAKE – Market price
Jumbo lump crab cake served with lettuce, tomato and dilly tartar sauce.
FROM THE SMOKER
SMOKEHOUSE SAMPLER – $24
Choose any three of our meats. A great option if you want to try more than one!
A quarter rack of ribs, Memphis pulled pork, Texas Brisket, Kielbasa, quarter chicken or pulled chicken
ST. LOUIS STYLE RIBS – Full Rack…$26 Half Rack…$18
Heartier than baby backs, these ribs are rubbed with dry spice and smoked for over four hours.
WHISKEY SALMON – $22
Cured in whiskey, garlic and brown sugar then slow smoked. Topped with house made béarnaise.
BBQ HALF CHICKEN – $16
Brined overnight, then dry rubbed and smoked until its tender and juicy.
SMOKED SAUSAGE – $16
Produced locally, this organic pork Kielbasa is seasoned with fresh garlic and spices and smoked in-house.
TEXAS BRISKET – $22
Classic Texas style certified Angus beef brisket smoked, sliced to order.
MEMPHIS PULLED PORK – $16
Hand pulled prok butts are coated with our dry rub and smoked “low and slow”.
ALL SMOKED ENTREES COME WITH YOUR CHOICE OF TWO SIDES:
Fried Corn, Brussels sprouts, Rice, Baked Beans, Mashed Potatoes, Sweet Potatoes, Collard Greens, Chips, Potato Salad, Cole Slaw, Veggie of the day
ADD AN EXTRA SIDE FOR $4
FROM THE GRILL
CHICKEN AND WAFFLES – $16
House made buttermilk battered chicken tenders served on top of a bacon-infused Belgian waffle and topped with gravy.
Served with collard greens and maple syrup.
BOURBON CHERRY PORK CHOP – $20
A tender bone-in pork chop seasoned and glazed in a bourbon cherry BBQ sauce and served over sweet potatoes.
NEW YORK, NEW YORK – $22
A juicy New York strip steak seasoned with house spices and char grilled. Served on a bed of mashed potatoes with a chili olive oil.
CATCH OF THE DAY – Market price
The freshest fish of the day specially prepared by our chef.
Please ask your server for details.
SMOKE HOUSE CRAB CAKES – Market Price
Two jumbo lump crab cakes griddled in butter and served on cornbread cakes with a tangy caper rébmoulade.
CHICKEN CORDON BLEU – $18
Marinated chicken breast topped with house smoked ham and gruyére cheese. Served over rice with a Dijon cream sauce.
BBQ SHRIMP & GRITS – $18
Bacon wrapped jumbo shrimp glazed in honey apple BBQ sauce and char grilled. Served over house made cheesy grits.