Our Menu

Available Daily at 11am

A GOOD START

NATTY BOH RINGS – $8

Fresh cut Spanish onions dipped in Natty Boh beer batter and fried golden. Served with white horseradish BBQ sauce.

FRIED GREEN TOMATOES – $7

Dipped in buttermilk batter and fried crisp. Served with chipotle mayo for dipping.

CHIPOTLE HUMMUS – $9

House made hummus served with pita points, crackers and veggies. A healthy choice!

BBQ TAMALE – $7

A Poblano and cheese stuffed tamale topped with smoked tomato salsa, sour cream and your choice of brisket, pork or chicken.

ARMADILLO EGGS – $10

Brisket and cheese stuffed jalapeños, lightly battered and fried. Served with smoky tomato ranch.

PULLED PORK PIEROGIES – $8

Hand rolled dough stuffed with pulled pork, creamy mashed potatoes and cheddar cheese. Served with smoky tomato ranch.

OUR SIGNATURE SMOKEHOUSE WINGS – $10

Ask for them naked! Or get them dressed in any of our homemade sauces:
Kansas City, Spicy Old Bay, Carolina Mustard, Honey Apple BBQ, Fire Sauce, Bourbon cherry BBQ, Korean BBQ, Dark & Stormy BBQ

KOREAN BBQ QUESADILLA – $10

Smoked pulled chicken with a blend of cheeses between two flour tortillas, drizzled with Korean BBQ saouce and served with our smokey tomato ranch.

QUIET WATERS CRAB DIP – $12

A creamy blend of crab meat folded with bay spices and three cheeses. Served with pretzel bread and crackers.

SMOKIN’ EGG ROLLS – $8

Our pulled pork mixed with a blend of cabbage and radish wrapped in an egg roll wrapper and dep fried. Served with Korean BBQ sauce for dipping.

SMOKEHOUSE MAC – $8

Made to order, we incorporate a four cheese blend, cream and cavatappi noodles into a gooey mac ‘n cheese.
Add pork, chicken or chili…$3 | Brisket…$5

NOT SO AVERAGE NACHOES – $9

House made potato chips with nacho cheese, sour cream, scallions and smoky tomato salsa.
Add pork, chicken or chili…$3 | Brisket…$5

GREENERY

ADD PORK OR CHICKEN…$3 BRISKET…$5 ADD CRAB CAKE, SALMON, SHRIMP OR STEAK…$8

WE GOT THE BEET – $14

Golden and violet beets served over wild greens with goat cheese, tomatoes, cucumber, crispy onions and orange slices.

COSMIC COBB – $14

Mixed greens topped with house smoked bacon, avocado, cucumber, onion, tomato, cheddar, goat cheese and hard boiled egg.

SMOKEHOUSE GARDEN – $10

Mixed greens with cucumber, tomato, onion, carrots and cucumber.

HAIL CAESAR – $10

Romaine lettuce tossed withour Caesar dressing and served with croutons and shaved parmesan.

SMOKED PEAR – $14

Baby spinach topped with smoked Anjou pears, tomatoes, red onion and crumbled bleu cheese.

BOSTON WEDGE – $12

A petite head of Boston bibb lettuce stuffed with bleu cheese, smoked Roma tomatoes, crumbled bacon and red onions.

HOUSE OR CAESAR SIDE SALAD – $5

A smaller portion to get your meal started, or substitute as a side for just $1 more.

SOUPS

SOUP OF THE DAY

The kitchen creativity comes aline with a new tasy offering every day!
Ask your server for details.

SMOKEHOUSE CHILI

Cubes of brisket and pork stewed with smoked chiles, tomatoes and peppers with beans.
CUP…$5 BOWL…$7

SHRIMP AND CORN CHOWDER

Fresh sauteed shrimp with sweet potatoes and corn served in a savory seafood broth.
CUP…$5 BOWL…$7

SANDWICHES

SMOKED CLASSICS
These sandwiches are a barbecue staple, dry rubbed and smoked to perfection using pecan wood shipped from Georgia.

MEMPHIS PULLED PORK – $10

TEXAS BRISKET – $12

PULLED CHICKEN – $10

All of these sandwiches are topped with coleslaw and served on a brioche bun with homemade potato chips and pickles.

LUNCH BOX SPECIAL
**Come in for lunch Monday-Friday and enjoy any of the above sandwiches with a soft drink included for only $10**

DUCK PORTOBELLO – $14

Smoked duck breast medallions topped with Portobello mushrooms, spinach, Provolone cheese and mango chutney.

PORKY BELLY BLT – $10

House smoked pork belly bacon with lettuce, tomato and chipotle mayonnaise.

COLOSSAL SHRIMP SALAD – $12

Whole jumbo shrimp tossed in bay spices and star anise dressing served n a brioche bun with lettuce and tomato.

EASTPORTORICAN – $12

Pulled pork and smoked ham served on Cuban bread with Swiss cheese, pickles and whole grain mustard

NAPTOWN MELT – $12

Marinated and griddled chicken breast topped with bacon, granny smith apples and cheddar cheese.

THE BURGER EXPERIENCE – $11

Ground short rib and brisket burger topped with lettuce and tomato.
Provolone, Swiss, American or Cheddar…$1
bacon, portobello or avocado…$2

SMOKEHOUSE VEGGIE BURGER – $12

Smoked black bean veggie burger topped with avocado, goat cheese, lettuce and tomato.

TURKEY BURGER – $12

Lean ground turkey patty lightly smoked and served with lettuce, tomato and baconnaise.

BBQ SALMON – $12

House smoked salmon served with grilled romaine, roasted peppers and chipotle mayonnaise.

CRAB CAKE – Market price

Jumbo lump crab cake served with lettuce, tomato and dilly tartar sauce.

FROM THE SMOKER

SMOKEHOUSE SAMPLER – $24

Choose any three of our meats. A great option if you want to try more than one!
A quarter rack of ribs, Memphis pulled pork, Texas Brisket, Kielbasa, quarter chicken or pulled chicken

ST. LOUIS STYLE RIBS – Full Rack…$26 Half Rack…$18

Heartier than baby backs, these ribs are rubbed with dry spice and smoked for over four hours.

WHISKEY SALMON – $22

Cured in whiskey, garlic and brown sugar then slow smoked. Topped with house made béarnaise.

BBQ HALF CHICKEN – $16

Brined overnight, then dry rubbed and smoked until its tender and juicy.

SMOKED SAUSAGE – $16

Produced locally, this organic pork Kielbasa is seasoned with fresh garlic and spices and smoked in-house.

TEXAS BRISKET – $22

Classic Texas style certified Angus beef brisket smoked, sliced to order.

MEMPHIS PULLED PORK – $16

Hand pulled prok butts are coated with our dry rub and smoked “low and slow”.

ALL SMOKED ENTREES COME WITH YOUR CHOICE OF TWO SIDES:
Fried Corn, Brussels sprouts, Rice, Baked Beans, Mashed Potatoes, Sweet Potatoes, Collard Greens, Chips, Potato Salad, Cole Slaw, Veggie of the day

ADD AN EXTRA SIDE FOR $4

FROM THE GRILL

CHICKEN AND WAFFLES – $16

House made buttermilk battered chicken tenders served on top of a bacon-infused Belgian waffle and topped with gravy.
Served with collard greens and maple syrup.

BOURBON CHERRY PORK CHOP – $20

A tender bone-in pork chop seasoned and glazed in a bourbon cherry BBQ sauce and served over sweet potatoes.

NEW YORK, NEW YORK – $22

A juicy New York strip steak seasoned with house spices and char grilled. Served on a bed of mashed potatoes with a chili olive oil.

CATCH OF THE DAY – Market price

The freshest fish of the day specially prepared by our chef.
Please ask your server for details.

SMOKE HOUSE CRAB CAKES – Market Price

Two jumbo lump crab cakes griddled in butter and served on cornbread cakes with a tangy caper rébmoulade.

CHICKEN CORDON BLEU – $18

Marinated chicken breast topped with house smoked ham and gruyére cheese. Served over rice with a Dijon cream sauce.

BBQ SHRIMP & GRITS – $18

Bacon wrapped jumbo shrimp glazed in honey apple BBQ sauce and char grilled. Served over house made cheesy grits.

KidsMenu