A Good Start
SMOKEHOUSE WINGS… $10
Dry-rubbed, slow-smoked and flash-fried until crispy. Served naked or tossed in your choice of our homemade sauces…Kansas City, Carolina mustard, chili vinegar, honey-apple bbq, smoked chili hot sauce, Old Bay
PULLED PORK PIEROGIES… $8
Hand-rolled dough stuffed with pulled pork, creamy mashed potatoes and cheddar cheese.
NOT SO AVERAGE NACHOS… $9
House made potato chips topped with a creamy blend of cheeses, sour cream, scallions and a smoky tomato salsa.
Add pulled pork, pulled chicken,or chili…$3 brisket or pork belly $5
CHIPOTLE HUMMUS… $9
A healthy choice, served with flat bread, lavash crackers and assorted vegetables.
NATTY BOH RINGS… $8
Fresh cut Spanish onions dipped in Natty Boh and Old Bay beer batter, served with horseradish white bbq sauce.
FRIED GREEN TOMATOES… $7
Dipped in buttermilk batter, fried until crispy and served with chipotle mayonnaise.
ARMADILLO EGGS… $10
Jalapeño peppers stuffed with brisket, jack and cheddar cheese, lightly battered and served with smoky tomato ranch.
QUIET WATERS CRAB DIP… $12
A creamy blend of premium crabmeat, folded with bay spices and three cheeses. Served with pretzel bread and lavash crackers.
House-smoked pulled chicken with scallions and a blend of cheeses between two grilled, flour tortillas, drizzled with Korean bbq sauce. Garnished with cucumber and sour cream.
SMOKEHOUSE MAC… $8
A generous serving of four-cheese macaroni, baked with panko bread crumbs. Served bubbly and delicious!
Add pulled pork or pulled chicken…. $3 Add brisket $5
SMOKEHOUSE CHILI… cup $5 bowl $7
Brisket and pork shoulder, blended with smoked vegetables, chilies, tomatoes and northern beans.
SHRIMP, CORN AND SWEET POTATO CHOWDER… cup $5 bowl $7
Plump shrimp, sweet potatoes and corn in a savory seafood broth.
SOUP OF THE DAY… cup $5 bowl $7
Always fresh; a new, tasty offering for you every day.
COSMIC COBB… $14
Mixed greens topped with house-smoked bacon, fresh-sliced avocado, cucumber, onion, tomato, cheddar, goat cheese and a hard- boiled egg.
HAIL CAESAR… $10
Romaine lettuce tossed with our Caesar dressing, served with croutons and shaved parmesan.
SMOKEHOUSE GARDEN… $8
Mixed greens with cucumber, tomato, onion, carrot and croutons.
SMOKED PEAR… $14
Baby spinach topped with smoked Anjou pears, grape tomatoes, red onion and crumbled bleu cheese.
WE GOT THE BEET…$14
Golden and violet beets served over wild greens with goat cheese, crispy onions, grape tomatoes, orange wedges and sliced cucumbers.
HOUSE SALAD or SIDE CAESAR…. $5
Add pulled pork or chicken…. $3 Add brisket $5
Add crab cake, salmon or shrimp…. $12
Dressing: lemon honey dijon, smoky tomato ranch, bleu cheese, Caesar, apple balsamic vinaigrette, Milano Italian
MEMPHIS PULLED PORK … $10
Our phenomenal pulled pork; fresh and piled high.
TEXAS BRISKET… $12
The real deal! Hand-sliced, juicy and tender.
PULLED SMOKED CHICKEN… $10
Our memorable Smokehouse chicken, hand-pulled and bursting with flavor.
All of the above topped with our house made coleslaw
THE BURGER EXPERIENCE… $14
A ground short rib and brisket burger topped with pork belly bacon, cheddar cheese, chipotle mayonnaise, lettuce and tomato.
BBQ SALMON… $12
A generous serving of our house-smoked salmon, served with grilled romaine, roasted red peppers and a smoky tomato mayonnaise.
DUCK PORTOBELLO…. $14
Smoked duck breast, sliced and topped with grilled Portobello mushrooms, spinach, provolone cheese and poblano-mango chutney.
CRAB CAKE…. market price
Jumbo-lump crab cake served with lettuce, tomato and dilly tartar sauce.
COLOSSAL SHRIMP SALAD…. $12
Jumbo shrimp tossed in bay spices with a star anise dressing.
PORK BELLY BLT….$10
House-smoked pork belly bacon with lettuce, tomato and smoky tomato mayonnaise.
Pulled pork and smoked ham served on grilled flat bread with Swiss cheese, dill pickles and whole grain mustard.
Smoked black bean burger topped with sliced avacado, goat cheese, lettuce and tomato.
House made lean turkey meat patty kissed with smoke and served with lettuce, tomato and baconnaise.
All sandwiches served with homemade chips and a pickle.
MAY THE “Q” BE WITH YOU
RIBS…. Full Portion $26 Half Portion $18
Low-and-slow is our trademark! Gently smoked for hours in our pecan wood. Unforgettable.
MEMPHIS PULLED PORK…. $16
Sixteen hours in our smoker guarantees the most flavorful pulled pork available… tender, with a slight bite.
TEXAS BEEF BRISKET…. $22
Gently rubbed with our secret blend of ten spices, slow-smoked for twelve hours and hand-sliced for your dining pleasure.
SMOKEHOUSE SAMPLER…. $24
Can’t decide? Try this bountiful selection of pulled pork, Texas brisket and St. Louis ribs.
BBQ HALF CHICKEN…. $16
Half a chicken, rubbed with Smokehouse spices and smoked until tender and juicy.
CRAB CAKES…. market price
Two jumbo-lump blue crab cakes, lightly smoked and served with dilly tartar sauce.
WHISKEY SALMON…. $22
Salmon cured in our house whiskey, garlic and brown sugar, slow-smoked and served with an herbed crème frai che.
A one-pound, hand-cut, smoked rib eye, char-grilled and smothered in roasted chili and garlic butter.
SMOKY SHRIMP SCAMPI…$26
Jumbo shrimp sauteed with smoked tomato, garlic butter, white wine, fresh spinach and virgin olive oil served over angel hair pasta with fresh parmesan.
REDNECK TACOS…. $16
Your choice of brisket,pulled pork or pulled chicken served-up on two johnny cakes topped with our creamy coleslaw and shredded cheese.
All entrees served with choice of two sides, hushpuppies and honey butter.
Redskin Potato Salad
Vegetable of the Day
Mashed Potatoes and Gravy
SODA – $2
Coke, Diet Coke, Sprite, Birch Beer, Lemonade, Ginger Ale
JUICE – $3
Orange, Cranberry, Pineapple, Grapefruit
Dominion Root Beer – $3
Catering and Quantity Carry-out
Nothing is out of bounds here at the Smokehouse. If you want us to deliver, provide staff or just have it ready, we can do it! We also will consider any special requests, including whole hogs, pit beef, you name it and we’ll do our best to accommodate it.
BBQ by the pound
Pulled Pork & Chicken $12
Don’t want to do the math? Order per person!
$9/person for pulled pork or chicken
$10/person for brisket
This gets you a ¼ pound of meat, 1 bun, coleslaw and sauce, along with a ½ pint of your choice of a side per person (minimum 4 people).
St. Louis Ribs
1/4 Rack $7
1/2 Rack $12
Full Rack $24
$50 (includes Blue Cheese or Ranch)
Smoked Pork Belly
Sides – Baked Beans, Rice, Coleslaw, Greens, Mashed Potato, Sweet Potato Mash
Quart – $12
Pint – $7
1/2 Pint – $4
Sauces – KC BBQ, SC BBQ, Carolina Chili Vinegar, Honey Apple BBQ, Fire Sauce, White Horseradish BBQ, Bleu Cheese, Smoky Tomato Ranch
Quart – $12
Pint – $7
1/2 Pint – $4