Fresh cut Spanish onions dipped in Natty Boh beer batter and fried golden. Served with white horseradish BBQ sauce.
Dipped in buttermilk batter and fried crisp. Served with chipotle mayo for dipping.
House made hummus served with pita points, crackers and veggies. A healthy choice!
A Poblano and cheese stuffed tamale topped with smoked tomato salsa, sour cream and your choice of brisket, pork or chicken.
Brisket and cheese stuffed jalapeños, lightly battered and fried. Served with smoky tomato ranch.
Hand rolled dough stuffed with pulled pork, creamy mashed potatoes and cheddar cheese. Served with smoky tomato ranch.
Ask for them naked!
Or get them dressed in any of our homemade sauces:
Kansas City, Spicy Old Bay, Carolina Mustard, Honey Apple BBQ, Fire Sauce, Bourbon cherry BBQ, Korean BBQ, Dark & Stormy BBQ
Smoked pulled chicken with a blend of cheeses between two flour tortillas, drizzled with Korean BBQ saouce and served with our smokey tomato ranch.
A creamy blend of crab meat folded with bay spices and three cheeses. Served with pretzel bread and crackers.
Our pulled pork mixed with a blend of cabbage and radish wrapped in an egg roll wrapper and dep fried. Served with Korean BBQ sauce for dipping.
Made to order, we incorporate a four cheese blend, cream and cavatappi noodles into a gooey mac ‘n cheese.
Add pork, chicken or chili…$3
House made potato chips with nacho cheese, sour cream, scallions and smoky tomato salsa.
Add pork, chicken or chili…$3
Mixed greens topped with house smoked bacon, avocado, cucumber, onion, tomato, cheddar, goat cheese and hard boiled egg.
Mixed greens with cucumber, tomato, onion, carrots and cucumber.
Romaine lettuce tossed withour Caesar dressing and served with croutons and shaved parmesan.
ADD PORK OR CHICKEN…$3 BRISKET…$5 ADD CRAB CAKE, SALMON, SHRIMP OR STEAK…$8
Golden and violet beets served over wild greens with goat cheese, tomatoes, cucumber, crispy onions and orange slices.
Baby spinach topped with smoked Anjou pears, tomatoes, red onion and crumbled bleu cheese.
A petite head of Boston bibb lettuce stuffed with bleu cheese, smoked Roma tomatoes, crumbled bacon and red onions.
A smaller portion to get your meal started, or substitute as a side for just $1 more.
Cubes of brisket and pork stewed with smoked chiles, tomatoes and peppers with beans.
The kitchen creativity comes aline with a new tasy offering every day!
Ask your server for details.
Fresh sauteed shrimp with sweet potatoes and corn served in a savory seafood broth.
Smoked duck breast medallions topped with Portobello mushrooms, spinach, Provolone cheese and mango chutney.
House smoked pork belly bacon with lettuce, tomato and chipotle mayonnaise.
Whole jumbo shrimp tossed in bay spices and star anise dressing served n a brioche bun with lettuce and tomato.
Pulled pork and smoked ham served on Cuban bread with Swiss cheese, pickles and whole grain mustard
Marinated and griddled chicken breast topped with bacon, granny smith apples and cheddar cheese.
**Come in for lunch Monday-Friday and enjoy any of the above sandwiches with a soft drink included for only $10**
Ground short rib and brisket burger topped with lettuce and tomato.
Provolone, Swiss, American or Cheddar…$1
bacon, portobello or avocado…$2
Smoked black bean veggie burger topped with avocado, goat cheese, lettuce and tomato.
Lean ground turkey patty lightly smoked and served with lettuce, tomato and baconnaise.
House smoked salmon served with grilled romaine, roasted peppers and chipotle mayonnaise.
Jumbo lump crab cake served with lettuce, tomato and dilly tartar sauce.
Heartier than baby backs, these ribs are rubbed with dry spice and smoked for over four hours.
Full Rack…$26 Half Rack…$18
Cured in whiskey, garlic and brown sugar then slow smoked. Topped with house made béarnaise.
Brined overnight, then dry rubbed and smoked until its tender and juicy.
Choose any three of our meats. A great option if you want to try more than one!
A quarter rack of ribs, Memphis pulled pork, Texas Brisket, Kielbasa, quarter chicken or pulled chicken
Produced locally, this organic pork Kielbasa is seasoned with fresh garlic and spices and smoked in-house.
Classic Texas style certified Angus beef brisket smoked, sliced to order.
Hand pulled prok butts are coated with our dry rub and smoked “low and slow”.
Fried Corn, Brussels sprouts, Rice, Mashed Potatoes, Sweet Potatoes, Collard Greens, Chips, Potato Salad, Cole Slaw, Veggie of the day
ADD AN EXTRA SIDE FOR $4
A tender bone-in pork chop seasoned and glazed in a bourbon cherry BBQ sauce and served over sweet potatoes.
A juicy New York strip steak seasoned with house spices and char grilled. Served on a bed of mashed potatoes with a chili olive oil.
The freshest fish of the day specially prepared by our chef.
Please ask your server for details.
House made buttermilk battered chicken tenders served on top of a bacon-infused Belgian waffle and topped with gravy.
Served with collard greens and maple syrup.
Two jumbo lump crab cakes griddled in butter and served on cornbread cakes with a tangy caper rébmoulade.
Marinated chicken breast topped with house smoked ham and gruyére cheese. Served over rice with a Dijon cream sauce.
Bacon wrapped jumbo shrimp glazed in honey apple BBQ sauce and char grilled. Served over house made cheesy grits.
SODA – $2
Coke, Diet Coke, Sprite, Birch Beer, Lemonade, Ginger Ale
JUICE – $3
Orange, Cranberry, Pineapple, Grapefruit
Dominion Root Beer – $3
Catering and Quantity Carry-out
Nothing is out of bounds here at the Smokehouse. If you want us to deliver, provide staff or just have it ready, we can do it! We also will consider any special requests, including whole hogs, pit beef, you name it and we’ll do our best to accommodate it.
BBQ by the pound
Pulled Pork & Chicken $12
Don’t want to do the math? Order per person!
$9/person for pulled pork or chicken
$10/person for brisket
This gets you a ¼ pound of meat, 1 bun, coleslaw and sauce, along with a ½ pint of your choice of a side per person (minimum 4 people).
St. Louis Ribs
1/4 Rack $7
1/2 Rack $12
Full Rack $24
$50 (includes Blue Cheese or Ranch)
Smoked Pork Belly
Sides – Baked Beans, Rice, Coleslaw, Greens, Mashed Potato, Sweet Potato Mash
Quart – $12
Pint – $7
1/2 Pint – $4
Sauces – KC BBQ, SC BBQ, Carolina Chili Vinegar, Honey Apple BBQ, Fire Sauce, White Horseradish BBQ, Bleu Cheese, Smoky Tomato Ranch
Quart – $12
Pint – $7
1/2 Pint – $4